The Lamb Inn

Barford Road, Four Forks, Spaxton, Somerset TA5 1AD
Tel:  01278 671350     Email: 
enquiries@lambinnspaxton.co.uk

The Lamb Inn  
   


At The Lamb we are very proud of our reputation for serving excellent food.

Our food is home made and we use fresh local ingredients in all our dishes creating tempting and satisfying results.

Our menu changes regularly but we have added a Sample Menu at the bottom of this page to give you an indication of the type of food we serve and our reasonable prices.

 

"The Lamb's pies
 are mouthwatering!"

Menu at the Lamb

"The best steaks in Somerset -
by far!"


Our food is very popular and we recommend you book to avoid disappointment. 

Please call 01278 671350 to reserve a table.
 

 

Food Serving Hours

 
Tuesday - Saturday from 6.30pm

(Please note we are closed on Mondays and Sundays)
 

We have included this menu to give you an EXAMPLE of the food we serve

 


STARTERS

Soup of the Day
Creamy Garlic Mushrooms & Crusty Bread
Breaded Brie Wedges with Cranberry Jelly
Filo Wrapped King Prawns with a Sweet Chilli Dip


MAIN COURSES

Slow cooked Belly Pork, Mustard and Cider sauce, Apple Compote
Chicken Supreme with a creamy Mushroom sauce
Roast Rack of Lamb served with a Red Wine and Redcurrant sauce
Pan Fried Duck Breast with Cranberry sauce

Fillet of Beef Stroganoff, capsicum, onions, mushroom, finished with paprika and cream and served on a bed of Rice
Swordfish Steak, pan fried with Parley butter
Goats Cheese Bake - caramelised red onion, courgette and tomato topped with a parmesan gratin served with chips or new potatoes
and salad or vegetables
Wholetail Breaded Scampi with chips, peas and salad



OUR FAMOUS STEAKS
All our Steaks are Ruby Red and served with Chips, Peas, Mushrooms, Onion Rings and Salad


10oz Rump Steak
8oz Fillet
10oz Ribeye

Creamy Pepper or Stilton Sauce are available at a supplement.



HOME MADE PIES


Our award winning Venison & Stilton Pie - Prime chunks of fresh local venison cooked with fresh herbs,
port and local ale with stilton and a savoury shortcrust top
Steak & Kidney
Steak & Mushroom
Butternut Squash, Sweet Potato "Vegetable Pie" topped with Stilton.



DESSERTS


Chefs Cheesecake
Sticky Toffee Pudding
Double Chocolate Brownie (Gluten Free)
Tangy Lemon Crunch
Bakewell Tart
Banoffee Pie
Fruit Crumble